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| What is "Core 4 - Hourly Culinary Profitability " all about? |
| This training will focus the Associates on Profitability by Station as well as improving margin through managing waste. Associates will work through both models to improve same store sales through proper station choice as well as improving margin through reduction of waste. |
Who should attend "Core 4 - Hourly Culinary Profitability " ? |
| This course is mandatory for all Hourly Culinary Associate Chefs and Chef Managers. |
Primary Link to Our Future |
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Primary Link to Our Vision |
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Additional Information |
| The course length is 2.5 hours. |