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| What is "CFE - Chef Profitability 2008" all about? |
| This years training will focus the Chef's on Profitability by Station as well as improving margin through managing waste. Chef's will work through both models to improve same store sales through proper station choice as well as improving margin through reduction of waste. |
Who should attend "CFE - Chef Profitability 2008" ? |
| Mandatory for All Salaried Culinary Associates and Chef Managers. |
Primary Link to Our Future |
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Primary Link to Our Vision |
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Additional Information |
| Course length 2.5 hours. $95 per Associate |